Specials

• French Onion Soup — $12 • Calamari — $12 • Salmon Cakes — $12 • Lamb Shank — $28 Bone-in lamb shank braised to perfection in a deep red wine reduction, served with its natural aus jus. • Veal Paprikash — $24 Tender veal topped with a rich Hungarian-style paprika sauce, served with traditional spätzle and your choice of side.

• French Onion Soup — $12 • Calamari — $12 • Salmon Cakes — $12 • Lamb Shank — $28 Bone-in lamb shank braised to perfection in a deep red wine reduction, served with its natural aus jus. • Pork & Kraut Paprikash — $22 Slow cooked tender pieces of pork simmered in a rich paprika-infused sauce with sauerkraut.

• French Onion Soup — $12 • Calamari — $12 • Salmon Cakes — $12 • Lamb Shank — $28 Bone-in lamb shank braised to perfection in a deep red wine reduction, served with its natural aus jus. • Beef Liver — $17 Pan-fried beef liver delicately seared and infused with onions and garlic, creating a rich savory flavor. Served with two sides.

• French Onion Soup — $12 • Calamari — $12 • Salmon Cakes — $12 • Lamb Shank — $28 Bone-in lamb shank braised to perfection in a deep red wine reduction, served with its natural aus jus. • German Meatloaf — $20 A hearty blend of veal, beef, and pork, baked to perfection, served with rich brown gravy with two sides.

• French Onion Soup — $12 • Calamari — $12 • Salmon Cakes — $12 • Lamb Shank — $28 Bone-in lamb shank braised to perfection in a deep red wine reduction, served with its natural aus jus. • Beef Stroganoff — $24 Tender beef simmered with mushrooms in a rich, creamy sauce, served with traditional spätzle with a side.

• French Onion Soup — $12 • Calamari — $12 • Salmon Cakes — $12 • Lamb Shank — $28 Bone-in lamb shank braised to perfection in a deep red wine reduction, served with its natural aus jus. • Fish Fry & Pierogies — $21 Three golden-fried cod fillets paired with handmade pierogies, coleslaw, and a side of tangy tartar sauce.

• French Onion Soup — $12 • Calamari — $12 • Salmon Cakes — $12 • Lamb Shank — $28 Bone-in lamb shank braised to perfection in a deep red wine reduction, served with its natural aus jus. • Veal Paprikash — $24 Tender veal topped with a rich Hungarian-style paprika sauce, served with traditional spätzle and your choice of side.